If you have celiac disease and are dining out, how many times have you said,
“Please don’t put croutons on my salad! If you do, I’ll need a whole new salad. Don’t just remove the croutons and give me the same salad. It will already be cross-contaminated!!!”
Well, no more do you have to give up those yummy, crispy, crunchy touches on your salad, especially that bare looking Caesar salad. Olivia’s Croutons, not only produces a fine gluten-free crouton and gluten-free stuffing, but they have a dedicated facility in Middlebury, Vermont where they produce these gluten-free products.
When I tasted the croutons, they seemed like a regular wheat-based crouton. Crunchy with no funny after-taste. They have also chosen to use whole grain, high protein GF flours as their ingredients like millet, sorghum, brown and white rice flours.
Sometimes you just have a craving to be able to eat “normal food” again. Here’s your chance to have readymade, no cooking needed, croutons to top your bevy of vegie salads or hearty soups! A Caesar salad that looks like everyone else's!!!