Product Review: Bob's Red Mill-GF Homemade Wonderful Bread

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Product Review: Bob's Red Mill-GF Homemade Wonderful Bread

I’m always up for a trial of gluten-free bread mixes.  Since bread is what I would consider a treat in our household, it is especially nice to smell fresh loaves baking in the oven.

This particular mix is gluten-free and dairy-free and can be used in a regular, conventional oven or in a bread machine.  Since I am still without a bread machine, I chose the traditional preparation method.

The loaf mix contained a yeast packet, which was a pleasant surprise, and also quite convenient.  I used almond milk to complete the recipe and it turned out fine-tasting, but dense. Using regular dairy milk might produce a fluffier and more airy loaf as the yeast would feed off the sugars in the dairy milk a bit more. Overall, I would say that it is worth the price, and worth a try.  Our family finished the bread, but it is not our “top loaf” we tried thus far.

This review was provided by Tracy Grabowski, creative at wheatfreely.com and author of The A-B-C and Gluten Free Cookie Book available on Amazon

View  Bob's Redmill GF Homemade Wonderful Bread  Mix in the GFP Product Directory

Jan
I've tried this mix in a bread machine tweaking it here and there and it is delicious and I, too, love the aroma of fresh cooked bread in the house. Some of my modifications include: adding a little flaxseed meal to the flour, 1 Tbsp of sugar,1 tsp. salt and 2 eggs instead of 1 (mixed with the liquid ingredients) and I spray or oil the bread pan before hand for ease of removal after baking!! Yum goodness!!