Research

  1. Elafin: Promising New Therapy to Prevent Gluten Toxicity

    Scientists have discovered a promising new treatment prospect for those with celiac disease and gluten intolerance. French researchers with Swiss and Canadian colleagues found that the human protein, Elafin, can prevent the destruction of the gut’s ...

  2. Suspect Gluten Sensitivity? Get Tested First!

    Wait! If you’re having health problems and believe a gluten-free diet (GFD) would help you, do this first: get tested for celiac disease! ...

  3. Celiac Awareness: Increased Prevalence of Celiac Disease in Children with IBS

    Appropriate news from GFP during May, Celiac Awareness Month! ...

  4. Your GI Distress May Not Be Due to Gluten

    Diarrhea, bloating, gas -- just some of the uncomfortable symptoms associated with eating gluten -- may not be caused just by the gluten protein molecule in wheat, barley, and rye. ...

  5. Unexplained Anemia May Be Linked to Celiac Disease

    Patients with anemia, a disorder of the red blood cells, may also have celiac disease, according to a recent study done in India. ...

  6. Snacking on Nuts May Help OffsetType 2 Diabetes and Reduce Weight Gain

    Nuts are a fast and healthy source of protein and good fat, able to stave off hunger cravings and keep the cookies at bay. Two new studies suggest consuming nuts might lower your risk of diabetes, too. ...

  7. Screening for Celiac Disease Suggested with Type 1 Diabetes Diagnosis

    To Screen or not to Screen for Celiac Disease – a complex question for parents of children with type I diabetes. ...

  8. Study Shows Online Education Helps People With Celiac Disease Adhere to Gluten-Free Diet

    A  recently published Australian study  reports that an online program like GlutenFreedomProject.com can help people with celiac disease improve adherance to a gluten-free diet.   ...

  9. Celiac Research Centers & Clinics

    Beth Israel Deaconess Medical Center at Harvard University, MA ...

  10. New Alert for Peanut Allergy Sufferers on a Gluten-Free Diet

    Just when you thought all is well on the intestinal front, now that you're eating a gluten-free diet. Be aware of a new ingredient substitute that is being used in some gluten-free flours and products:    Lupin or Lupine.  It is gaining a foot ...