Research

  1. Effects of Industrial Food Additives

    More and more research is looking at the effects food additives have on our intestinal tract and whether additives can be linked to the increased number of autoimmune diseases seen today.    ...

  2. Update on Non-Celiac Gluten Sensitivity

    If you’re one of those people who have experienced uncomfortable symptoms after eating gluten containing foods, but don’t have Celiac Disease (CD), take heart!! ...

  3. Gluten-Free Diet Phenomenon

    A recent article in Medscape  discussed the dietary phenomenon  of gluten avoidance.  William Balistrei, MD., professor at Cincinnati Children’s Hospital Medical Center and author of the article stated that  eating gluten-free has become the “most ...

  4. Accidental Gluten Exposure is Significant For Those With Celiac Disease

    Accidental gluten exposure is a serious concern for people who suffer from celiac disease (CD) and recent studies suggest that cross-contact contamination is increasingly common. ...