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Brown Sugar Pecan Crusted Sweet Potato Bake

By: gfp

Holiday special sweet potato dish!!

Preparation Time Time To Table
15 min. 1 hrs.

Ingredients:

Preheat oven to 400 degrees.

In a large saucepan, boil sweet potatoes until soft, about 15-20 minutes.

Topping:  Combine 3 Tbsp. softened butter, brown sugar, pecans, and flour in a bowl and set aside.

Drain sweet potatoes and beat in eggs, milk, OJ, 2 Tbsp. butter, vanilla, salt and mix until smooth.

Pour mix into lightly oiled baking dish (10x8").  Sprinkle pecan mix on top of sweet potatoes.

Bake for about 30 minutes.

Yield: 

12 servings

Nutritional Information

Serving size:
1/2 C.
Amount per serving
Total Calories:
342
Total Fat Calories:
138
Fat:
15gm
Saturated Fat:
2gm
Protein:
5gm
Carbohydrate:
49gm
Sugar:
26gm
Fiber:
2gm
Sodium:
145mg

Tip: 

If you're avoiding dairy, replace butter with coconut oil and milk with coconut milk.