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Bryce's Blueberry Zucchini Muffins

By: gfp

How can anything be this good and good for you.  Whether you’re enjoying this with a salad, for breakfast or a snack, you will crave these muffins, the flavor, the texture and the health of it.

Preparation Time Time To Table
20 min. 40 min.

Ingredients:

Preheat the oven to 350 degrees.

Combine the flour, flaxseed, cinnamon, soda, salt, and baking powder.

In a mixing bowl, beat the eggs, sugar and oil together. Add zucchini, blueberries and vanilla.

Add flour mixture to creamed mixture till well-blended. Stir in nuts.

Pour into a muffin tin lined with paper muffin cups or coat with cooking spray.

Bake for 30 minutes or until a toothpick inserted comes out without batter on it.

Yield: 

18 muffins

Nutritional Information

Serving size:
1 Muffin
Amount per serving
Total Calories:
185
Total Fat Calories:
108
Fat:
12gm
Saturated Fat:
2gm
Protein:
3gm
Carbohydrate:
18gm
Sugar:
6gm
Fiber:
1gm
Sodium:
90mg

Tip: 

Try GFP All-Purpose Flour Mixture recipe if eating grains.

Meals/Snacks with this Recipe