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Cheesecake Bites (Non-Dairy, Raw)

By: gfp

This recipe is courtesy of The Rawtarian (www.therawtarian.com)

Preparation Time Time To Table
15 min. 2 hrs.

Ingredients:

Crust:
1 1/2 C. raw nuts - walnuts, macadamia or almonds
1/2 C. pitted dates
1 pinch sea salt
2 tsp. cinnamon

Put all ingredients in a food processor or blender and blend until nuts are uniformly chopped.

Press into pie pan or mini muffin liners.  Use a shot glass to press crust down firmly.

Filling:
Put soaked cashews, honey, oil, vanilla and salt in food processor or blender.  While you're blending slowly add the lemon juice through the top.  Blend for 10 minutes so filling is extra creamy and smooth.

Pour over crust.

Place in freezer for an hour or two to firm up.  Can place it in refrigerator before serving.

Serve with sliced berries.

Yield: 

60 Bites or mini muffin cups

Nutritional Information

Serving size:
2 Mini Muffin
Amount per serving
Total Calories:
155
Total Fat Calories:
108
Fat:
12gm
Saturated Fat:
5gm
Protein:
2gm
Carbohydrate:
12gm
Sugar:
8gm
Fiber:
Sodium:
43mg

Tip: 

If you decide to make a pie instead of bites, before you put crust in pie pan, sprinkle a layer of unsweetened coconut to keep the crust from sticking to the pan.