Chicken soup for the soul!
|Preparation Time||Time To Table|
|10 min.||5 hrs.|
Use a chicken carcass (bones), no meat or skin left on it. Place in soup pot or crock pot.
Place all ingredients in pot and simmer for 2 hours or put in crock-pot and cook on low for 4-5 hours. The longer the broth is cooked, the more flavorful.
Strain the soup by pouring it through a colander and into a bowl or mason jar and refrigerate or freeze till needed.