Smashed mashed, potayto, potato, however you say it, is only healthier and yummier with added garlic.
|Preparation Time||Time To Table|
|10 min.||35 min.|
Boil cubed potatoes until soft about 20-30 minutes.
Drain and add milk, chives, garlic, butter, salt, and pepper and mix together until blended.
1 bag organs
¼ - ½ cup GF flour or almond flour
Salt and pepper to taste
Empty the bag of organs into a medium saucepan and fill with water and boil organs for about an hour. Reserve the broth from the organs and add flour, salt and pepper and blend well. Add turkey drippings to sauté pan and heat over medium low. Whisk in broth flour mixture and continue to whisk until thickens to desired viscosity. Strain through a wire strainer and serve.