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Crispy Sauteed Spinach

By: gfp

Tasty spinach with a crispness.

Preparation Time Time To Table
5 min. 15 min.

Ingredients:

In a large sauté pan add 1 T olive oil and heat on medium for 1 minute. 

Add spinach and sprinkle with salt.  Using tongs mix spinach in oil and salt until just wilted or longer for a crispier texture and bright green and serve immediately.

Yield: 

4 servings

Nutritional Information

Serving size:
1/4 C.
Amount per serving
Total Calories:
72
Total Fat Calories:
63
Fat:
7gm
Saturated Fat:
1gm
Protein:
2gm
Carbohydrate:
2gm
Sugar:
0gm
Fiber:
2gm
Sodium:
625mg

Tip: 

The less you cook spinach, the more vitamins are preserved.  For a holiday treat, try a crispier version.