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Fresh Vegetable Dip

By: gfp

A quick and tasty dip for cut up vegetables.  Makes a fun rich dressing on salad.

Preparation Time Time To Table
10 min. 10 min.

Ingredients:

Blend all 5 ingredients

Yield: 

4 servings

Nutritional Information

Serving size:
1/3 C.
Amount per serving
Total Calories:
70
Total Fat Calories:
45
Fat:
5gm
Saturated Fat:
4gm
Protein:
2gm
Carbohydrate:
3gm
Sugar:
3gm
Fiber:
0gm
Sodium:
32mg

Meals/Snacks with this Recipe