4
Average: 4 (1 vote)

Green Chile Chicken Soup

By: gfp

OMG, this is so delicious and easy to make you won’t believe how good it tastes.  Creamy, flavorful and great texture.  Very satisfying.

Preparation Time Time To Table
15 min. 30 min.

Ingredients:

Cut three tortillas into 9ths; place in food processor or blender and chop till fine.

Add flour, chili powder, cumin, salt and pepper; blend to the consistency of cornmeal.

Place oil in a soup pot over medium high heat, add onion, chiles and garlic and sauté until the onion is soft.

Add butter, after it melts: add tortilla flour mixture to the pot and mix till thickened.  Cook 5 minutes stirring constantly so it won’t burn.

Slowly add broth.  Add coconut milk and bring to a slow simmer and cook 7 minutes.  Do not let soup come to a hard boil.   Add chicken, heat through.

Tortilla strips:  slice 2 corn tortillas into ¼” strips.  Bake in oven or toaster oven at 300 degrees for 15 minutes, or until crunchy.

Turn off heat and as the soup cools a bit, add the shredded cheese and tortilla strips.

Yield: 

8 C.

Nutritional Information

Serving size:
1 C.
Amount per serving
Total Calories:
279
Total Fat Calories:
189
Fat:
21gm
Saturated Fat:
14gm
Protein:
14gm
Carbohydrate:
9gm
Sugar:
0gm
Fiber:
1gm
Sodium:
945mg

Tip: 

Try GFP All-Purpose Flour Mixture recipe

Meals/Snacks with this Recipe