Great jerky recipe, make your own and know how fresh the ingredients are. Fun take-anywhere snack.
|Preparation Time||Time To Table|
|30 min.||8 hrs.|
Use a sharp knife to slice roast into thin strips (1/4 inch thick or less if you can) and place strips into a freezer bag or bowl.
Cover with remaining jerky ingredients and toss to coat meat evenly. Place in the fridge for 12-24 hours (covered if using a bowl), stirring or flipping the bag once half way through to evenly distribute marinade.
Place strips of meat on a dehydrator tray- they can be touching but not overlapping. Dry on the highest setting of your dehydrator has for 7 hours or oven temp at 145 degrees for 7 hours.
Store in the fridge or freezer.