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Minestrone Soup

By: gfp

Better than most Italian restaurants.  This thick and delicious minestrone soup is chocked full of vegetables and flavor.

Preparation Time Time To Table
15 min. 90 min.

Ingredients:

Saute’ onion in butter.  When onions are soft, add mixed vegetables.

Add next eight ingredients.  Cook for 30 min. on  low heat.

Take out ½ the soup mixture and puree in blender or food processor.  I like to use the hand blenders right in the pot.  Return pureed mixture to soup and mix well.  Add macaroni and cook till the noodles are al dente about 15-20 mins.  Add parmesan cheese and serve.

 

Yield: 

8 Servings

Nutritional Information

Serving size:
1 C.
Amount per serving
Total Calories:
324
Total Fat Calories:
72
Fat:
8gm
Saturated Fat:
4gm
Protein:
15gm
Carbohydrate:
51gm
Sugar:
3gm
Fiber:
7gm
Sodium:
1151mg

Meals/Snacks with this Recipe