Try a south of the border appetizer, fresh seafood and lime juice, how can you go wrong.
|Preparation Time||Time To Table|
|8 min.||40 min.|
In a small saucepan, bring 4 C. of water to boil. Add scallops and shrimp, reduce heat and simmer 1 ½ minutes, do not overcook.
Combine rest of the ingredients with the seafood and serve. Serve in a Maragarita glass, for fun.