5
Average: 5 (1 vote)

Turkey and Sweet Potato EnChellyladas

By: gfp

Sweet and Spicy Enchilada

Preparation Time Time To Table
30 min. 60 min.

Ingredients:

    • 1 C. salsa , mild or mediumFODMAP
    • 1/2 lb. ground turkey, ground, browned or sliced turkey, chopped
    • 1 Tbsp. lime juice
    • black pepper, to taste
    • sea salt, to taste
    • 1 C. g.f. sweet potato fries , cooked or shredded sweet potato, cooked
    • Dash cumin
    • 1 4-oz. green chiles diced, can
    • 1 C spinach, fresh, chopped or whole leaves.
    • 3 corn tortilla(s)
    • 1 C. monterey jack cheese, shredded or use jalapeno jack cheese for zing
    • 1/2 C. pineapple, fresh or canned, chopped or crushed, no juice
    • red pepper flakes, to taste

Preheat oven to 350 degrees.

Pour 1/4 C. of salsa into the bottom of a lightly oiled or sprayed 9X9" baking dish.
 
Place the browned turkey or turkey slices into a bowl and pour lime juice over turkey.  Season with salt and pepper to taste.
 
Season the sweet potatoes (cooked fries or shredded sweet potatoes) with cumin, salt and pepper to taste. Add half the can of chiles and all of the spinach, stir together.
 
Place the tortillas on the salsa in the baking dish, cut one tortilla in half and cover the whole bottom of the dish.
 
Layer the turkey over the tortillas, then layer the sweet potato mixture on top. 
 
Pour remaining salsa over the tortillas.  Top with chopped or crushed pineapple and the remaining green chiles. Sprinkle with cheese and red pepper flakes, to taste.
 
Bake in 350 degree oven for 30 minutes until the enchellyladas are bubbling and heated through.
 
 

Yield: 

6 Servings

Nutritional Information

Serving size:
1/6
Amount per serving
Total Calories:
225
Total Fat Calories:
72
Fat:
9gm
Saturated Fat:
4gm
Protein:
14gm
Carbohydrate:
26gm
Sugar:
6gm
Fiber:
4gm
Sodium:
356mg

Meals/Snacks with this Recipe