Celiac Disease

  1. Is "Gluten-Free" Food Really Gluten-Free?

    If you have been recently diagnosed with Celiac Disease, the previously ho-hum task of eating can suddenly feel like a dangerous undertaking.  For many people recently diagnosed with CD or gluten-sensitivity, those first few post-diagnosis meals wi ...

  2. Celiac Disease vs Gluten Sensitivity

    What’s the difference between having celiac disease and being sensitive to gluten? ...

  3. Parenting a Child with Celiac Disease or Non-Celiac Gluten-Sensitivity

    You’ve just been told by a healthcare professional that your child has celiac disease (CD) and should be following a gluten-free diet or you have made the choice yourself to have your children be gluten-free; either way it’s a lifestyle change.  Li ...

  4. Managing a Gluten-Free and Diabetic Diet

    Type 1 diabetes and celiac disease are autoimmune diseases that share a genetic background, leading to between 8-10 percent of people with diabetes suffering from celiac disease, too. ...

  5. New Theories as to the Recent Rise in Celiac Disease

    Stefano Guandalini, MD, founder and medical director of the University of Chicago Celiac Disease Center, has studied celiac disease for over 40 years. In a recent interview, 2/5/2014, he and other scientists who attended a celiac disease conference ...

  6. What are the symptoms of celiac disease?

    There are a variety of symptoms and conditions associated with celiac disease. ...

  7. Update on the Gluten Levels of Wheat

    Comments from the International Celiac Disease Symposium in Chicago, attended by 1500 scientists, doctors, dietitians and others from over 30 countries. ...

  8. Increased Risk of Coronary Artery Disease (CAD) in Celiac Patients

    People with celiac disease are almost twice as likely to suffer from heart disease as anyone else even if they don’t have traditional risk factors like obesity or high  blood pressure. ...

  9. Celiac Awareness: Increased Prevalence of Celiac Disease in Children with IBS

    Appropriate news from GFP during May, Celiac Awareness Month! ...

  10. Gluten-Sniffing Dog!

    Imagine being so sensitive to gluten that merely touching something made with wheat, barley or rye can trigger a reaction that can shorten your life. ...