Whether you have celiac disease, a wheat allergy or are gluten sensitive, the solution is the same - remove the gluten from your diet! While the number of gluten-free products on the market has grown considerably in recent years, making the switch to a gluten-free diet is still challenging.  Here's why: 

challenges of going gluten-free

  1. Gluten is hidden in many foods and ingredients.
  2. The risk of cross-contamination is high when food is not prepared correctly.
  3. Dealing with friends and family can be emotionally taxing.
  4. You can be gluten-free and still not have a healthy diet.
  5. Gluten intolerance is frequently accompanied by other food allergies (e.g. dairy, soy, eggs, corn, etc.).
  6. Gluten-free products can be pricey and some brands definitely are better tasting and healthier than others.
  7. You can spend a lot of time wading through information and resources to figure out how to go gluten-free.

Gluten Freedom Project - the enjoyable, healthy way to go gluten-free!

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Let the Gluten Freedom Project help you make the transition a gluten-free lifestyle. GFP gives you the knowledge, tips and techniques you need to completely avoid gluten while enjoying healthy, wholesome and satisfying meals, snacks and desserts.

Register today and get a customized gluten-free diet plan with recipes and grocery list!

It's FREE!