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Product Review: Amy's Rice Crust Spinach Pizza

I happen to love spinach, so I was excited to try the non-dairy, gluten-free version of Amy’s Spinach Pizza when I found it in my local grocer.  I thoroughly enjoyed the the taste of the rice crust and spinach and soy-based mozzarella topping. However, be forewarned that if you are looking for a traditional-tasting pizza to replace delivery or take-out you were accustomed to before going gluten-free, this may not be the solution you are looking for.

I would definitely recommend this “pizza” if you are looking for a dairy-free, gluten-free easy appetizer or side dish.  I think it would lend itself well to being cut into cracker-sized squares for an easy  appetizer or snack platter. It’s also a great main course if you love spinach and aren’t looking for a traditional pie.

Tracy Grabowski is a gluten-free mom and marketing consultant, as well as the creative behind the blog, whEAT Freely and author of The A-B-C and Gluten Free Cookie Book available on Amazon.

View Amy's Rice Crust Spinach Pizza in the GFP Product Directory